The line we want your customers to say
I came for the video.
Not views. People walking through your door and asking for the dish they saw on their phone. That's what every video is made for.
The formats
Six ways to make your food the star.
Every restaurant gets a mix of formats that work on Reels and TikTok. Tap any tile to watch it.
Sample footage from licensed stock libraries. Your videos will star your own food, team and space.
The difference
Same tacos.
Different result.
A quick phone photo shows the food. A good cut sells it: light, framing, a hook in the first second and captions people can read with the sound off.
- Hook in the first second
- Captions for sound-off viewing
- Colour that makes food look like food
- Vertical, sized for every platform
After · Arze cut
Process
One shoot day. A month of content.
The math
Will it pay for itself?
We don't promise views. Here's the honest break-even: how many new customers a month cover the package, using your own numbers.
Rule of thumb: food cost runs around 30% of the price, so you keep about 70%. Your rent and staff are already paid, so this is what an extra customer adds. Change it to your real number.
New customers per month to cover it
0
That's about 0 a week, or 0 per video.
How we calculate it
Restaurants we shoot for